Roasted Almonds with Garlic and Rosemary | Just A Pinch Recipes
Note 1 - If you want to blanch the almonds do this: put in pot of water, bring to a boil. Turn off heat, but let them sit until cool. Then take each almond and slip off the...
Ingredients
- 2 cup(s) raw almonds (see note 1)
- 2-4 clove(s) garlic, grated
- 1 tablespoon(s) dried rosemary, crumbled (see note2)
- 1 tablespoon(s) olive oil or avocado oil
- 1 teaspoon(s) sea salt or kosher salt
- 1/2 teaspoon(s) garlic powder
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