Roasted Beetroot Hummus Recipe (Super Creamy and Delicious)

Ingredients

• 2 cups cooked chickpeas, remove the skin for a smooth texture or use canned chickpeas
• 1 cup Roasted Beet
• 3 tbsp tahini (mix 4 tbsp roasted sesame seeds with 1tbsp olive oil with a few tbsps water, blend to make a smooth paste)
• 4 garlic cloves
• 4 tbsp olive oil extra virgin
• 2 tbsp lemon juice
• 1 tsp pinch of salt
• 1 tbsp roasted cumin powder
• 1 tbsp chili flakes
• ½ cup ice cube