IBIS recipe: Vegan cevapcici with paprika sauce

Ingredients

• 1 IBIS stone oven baguette (250 g), ready-baked
• 1 onion
• 3 tbsp sunflower oil
• 1 tbsp tomato puree
• 1 tsp dried oregano
• 1 tsp sweet paprika powder
• 1 tsp smoked paprika powder
• 1 tsp yeast flakes
• 1 tsp salt
• ½ tsp pepper
• 2 tbsp tender rolled oats
• 3 tbsp chopped parsley
• 2 red and 1 yellow bell pepper
• 1 tbsp olive oil
• 2 tbsp tomato puree
• 2 tbsp flour
• 350 ml vegetable stock
• 100 ml vegan cream
• 1 tbsp lemon juice
• 1 tbsp sweet paprika powder
• 1 tsp paprika powder rose hot
• salt
• Rice to serve