Beef with Broccoli from 'The Chinese Takeout Cookbook' Recipe | Recipe Cart

Ingredients

• 2 teaspoons soy sauce
• 2 teaspoons Chinese rice wine or dry sherry
• 1 teaspoon cornstarch
• 3/4 pound flank steak, cut against the grain into 1/4-inch-thick slices
• 1/4 cup chicken stock
• 2 tablespoons oyster sauce
• 1 1/2 tablespoons soy sauce
• 1 tablespoon Chinese rice wine or dry sherry
• 2 teaspoons cornstarch
• 3 to 4 cups broccoli florets
• 2 tablespoons peanut or vegetable oil
• 2 garlic cloves, minced
• 1 teaspoon minced or grated fresh ginger
• Freshly ground black pepper