Aussie Mandimisu - A better choice!
Cream, mascarpone, sponge fingers and mandarin - what more could you ask for in a decadent dessert! Aussie Mandimisu is easy and quick to make - the perfect ending to your next dinner (or straight...
Ingredients
- 250g packet sponge finger biscuits
- ¾ cup cream
- 2 tbsp caster sugar
- 2 egg yolks
- 250g mascarpone
- ½ to 1 cup of Aussie mandarin juice
- 3 Aussie mandarin segments seeded and chopped
- Grated chocolate
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