Mangomisu - Foodland

Ingredients

• 6 eggs, separated
• 1 cup caster sugar
• 1 tsp vanilla extract
• 500g mascarpone
• 2 cups mango nectar
• ¼ cup limoncello
• 400g savioradi biscuits
• 2 mangos, peeled & finely sliced
• 1 cup mango puree (from 1 large mango)
• ½ cup caster sugar
• 2 tbsp lemon juice
• 2 eggs
• 2 egg yolks
• 120g unsalted butter, cubed
• 150g macadamias
• 150g caster sugar
• 30ml water