POPPYSEED HAMANTASCHEN | Fast Ed

Name: POPPYSEED HAMANTASCHEN | Fast Ed
Ingredients: 250g unsalted butter, at room temperature; 1¼ cups sugar; 1 tsp almond essence; 2 tsp vanilla paste; 3 large eggs; 4 cups all-purpose flour; 1¾ teaspoons baking powder; 1 teaspoon kosher salt; 1 cup poppy seeds; ½ cup sultanas, chopped; ½ cup honey; ½ cup milk; finely grated juice and zest of 1 lemon

fast-ed.com.au

Preparation time: 20 minutes Cooking time: 40 minutes Makes: 24 1 Preheat oven to 180°C. Combine the butter, one cup sugar, almond essence and half the

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Ingredients

250g unsalted butter, at room temperature
1¼ cups sugar
1 tsp almond essence
2 tsp vanilla paste
3 large eggs
4 cups all-purpose flour
1¾ teaspoons baking powder
1 teaspoon kosher salt
1 cup poppy seeds
½ cup sultanas, chopped
½ cup honey
½ cup milk
finely grated juice and zest of 1 lemon

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