POPPYSEED HAMANTASCHEN
Preparation time: 20 minutes Cooking time: 40 minutes Makes: 24 1 Preheat oven to 180°C. Combine the butter, one cup sugar, almond essence and half the
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Cooking tools:
- Stand mixer
- Spice grinder
- Cookie cutter
- Piping bag
- Rolling pin
- Pastry brush
- Sifter
- Cooling rack
- Microplane
- Oven
- Stove
- Saucepan
- Skillet
- Mixing bowl
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Refrigerator
Ingredients
- 250g unsalted butter, at room temperature
- 1¼ cups sugar
- 1 tsp almond essence
- 2 tsp vanilla paste
- 3 large eggs
- 4 cups all-purpose flour
- 1¾ teaspoons baking powder
- 1 teaspoon kosher salt
- 1 cup poppy seeds
- ½ cup sultanas, chopped
- ½ cup honey
- ½ cup milk
- finely grated juice and zest of 1 lemon
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