kosher poppyseed bundt
Preparation time: 30 minutes Cooking time: 45 minutes Serves: 12 1 Preheat oven to 180°C. Grind 2 cups poppy seeds to a paste. Mix the remaining poppy
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Cooking tools:
- Spice grinder
- Stand mixer
- Saucepan
- Stove
- Whisk
- Spatula
- Mixing bowl
- Bundt pan
- Oven
- Skewer
- Measuring cup
- Measuring spoon
- Kitchen scale
Ingredients
- 3 cups poppy seeds
- 1½ cups soy milk
- 300g margarine, at room temperature
- 250g caster sugar
- 2 Tbsp instant coffee powder
- 3 eggs, separated
- 2 tsp vanilla paste
- 1½ cups buckwheat flour
- 1½ tsp baking powder
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