Persimmon and Sage Stuffing - Produce Made Simple
Notes: – Sprinkle the top with chopped pecans before baking for added crunch.– You can use turkey sausage, if desired.– Serve with roasted turkey, chicken, pork
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at producemadesimple.ca.
Ingredients
- 3 Mild Fennel Sausages
- 1 Cup Ontario White Onion (Chopped)
- 1 Cup Ontario Celery (Sliced)
- 4 Fuyu Persimmons, Peeled and Cut Into Chunks
- 2 Tbsp. Fresh Sage, Finely Chopped
- 8 Cups Day-Old Bread, Cubed
- 3/4 Cup Chicken Broth
- 1 Egg, Beaten
- 1/2 Tsp. Freshly Ground Black Pepper
- 2 Tbsp. Butter, Melted
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