Sausage-Sage Stuffing Recipe | @Atkins
Atkins welcomes you to try our delicious Sausage-Sage Stuffing recipe for a low carb lifestyle. Get started by browsing our full list of ingredients here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.atkins.com.
Ingredients
- 2 pounds Ground Pork
- 1 medium (2-1/2" diameter) Onions
- 4 teaspoons Sage (Ground)
- 1 teaspoon Fennel Seed
- 1 1/2 cups chopped Celery
- 1/2 teaspoon Salt
- 1/2 cup Parsley
- 6 tablespoons Salted Butter Stick
- 1 14.5 ounces can Chicken Broth, Bouillon or Consomme
- 3 large Eggs (Whole)
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