Roast Chicken with Sundried Tomatoes & Couscous - Tegel

Ingredients

• 2 cups pearl couscous
• 1 white onion, sliced
• 2 cloves garlic, sliced
• 1 cup sundried tomatoes, sliced + oil from the jar
• 1 cup fresh herbs – we used mint & parsley + extra to serve
• Tegel home style oven ready Whole bird 1.5kg
• ¼ cup sundried tomato pesto
• ¼ cup crumbled feta