Moroccan Chicken Casserole - Tegel

Moroccan Chicken Casserole - Tegel

www.tegel.co.nz

Fresh mint leaves, toasted almonds and pearl couscous salad to serve Method Preheat the oven to 180°C.

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Ingredients

  • 6 Tegel Free Range Fresh Chicken Skinless Thighs
  • 1 tsp ground coriander
  • 1 tsp ground cumin
  • 1 tsp paprika
  • 1 tsp ground ginger
  • ½ tsp ground turmeric
  • 1 Tbsp flour
  • 1 whole onion, diced
  • 2 cloves garlic, crushed
  • 1 punnet cherry tomato
  • 2 cups chicken stock
  • ½ cup dried apricot or dates, or a mix of both
  • 2 cinnamon sticks
  • ½ lemon, sliced in thin rounds
  • Fresh mint leaves, toasted almonds and pearl couscous salad to serve

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