Chocolate-vanilla Brioche Rolls – Maison Demarle Recipes
Indulge in innovative Chocolate-vanilla Brioche Rolls perfect for breakfast or brunch. Made with a unique twist of flavors, this intermediate recipe serves 6 in just 3 hours. Try it now!
Ingredients
- 1 Egg(s)
- 80 grams Sugar
- 30 grams Butter
- 300 grams Flour
- 1 sachet(s) Yeast
- 1 pinch Salt
- 125 milliliters Milk
- 1 teaspoon Vanilla extract
- 150 grams Dark chocolate
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