Lemon, Coconut & Yoghurt Slice - Cyclops Yoghurt
350g plain sweet biscuits (like Superwine or Vanilla Wine), crushed ½ cup desiccated coconu 125g unsalted butter, melted Zest of 1 lemon ½ tsp salt ½ cup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cyclops.nz.
Ingredients
- 350g plain sweet biscuits (like Superwine or Vanilla Wine), crushed
- ½ cup desiccated coconu
- 125g unsalted butter, melted
- Zest of 1 lemon
- ½ tsp salt
- ½ cup Cyclops Thick & Creamy yoghurt
- 2 cups icing sugar, sifted
- 1 tbsp lemon juice (freshly squeezed)
- 1 tsp vanilla extract (optional)
- ½ cup desiccated coconut, for decorating
- Extra lemon zest or edible flowers, to serve (optional)
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