Yoruba Stew Recipe | Home Pressure Cooking
Discover the rich flavors of Yoruba stew with our authentic recipe. Learn how to create this traditional Nigerian dish, packed with spices and hearty ingredients.
Ingredients
- 500 g Assorted meats (beef, tripe, goat meat) (cut into bite-sized pieces)
- 4 Red bell peppers (seeded and chopped)
- 2 Onions (chopped)
- 2 Scotch bonnet peppers (seeded and chopped)
- 3 tbsp Palm oil
- 2 cubes Bouillon cubes
- 1 tsp Salt (to taste)
- 1 tsp Ground crayfish (optional)
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