Ofada Stew Recipe - African Food Network

Ingredients

• 10 Red bell peppers tatase
• 2 red chili peppers Shombo
• 2 onions chopped
• 1 habanero pepper
• ¼ cup red pepper flakes optional
• 200 g honey comb tripe
• 500 g Beef
• 100 g cow skin
• 150 g cow foot
• 2 cups bleached palm oil
• 3 cups Beef stock
• 1 Tbsp Bouillon powder (add more to taste)
• 7 hard boiled eggs
• ¼ cup iru (Locust beans)
• 2 Tbsp ground crayfish