New Leaf - Apple, Chestnut, And Celeriac Soup

Name: New Leaf - Apple, Chestnut, And Celeriac Soup
Ingredients: 2 tablespoons extra-virgin olive oil; 1 medium onion peeled; 1 medium leek, white part only thinly sliced; 2 large apples peeled; 10 ounces celeriac peeled; 3 bay leaves; 2 sprigs thyme; 1 pinch nutmeg freshly grated; salt and freshly ground white pepper; 3/4 pound peeled fresh chestnuts (from about 1 1/4 pounds chestnuts in the shell); 2 quarts chicken stock or store-bought chicken broth; 1/2 cup heavy cream; 2 cups canola oil; 2 cups shallots (about 4 large shallots thinly sliced

www.newleaf.com

Indulge in the rich & creamy flavors of this chestnut soup topped with crispy shallots. This recipe results in a velvety texture with a satisfying crunch.

View full recipe on www.newleaf.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newleaf.com.

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Ingredients

2 tablespoons extra-virgin olive oil
1 medium onion peeled
1 medium leek, white part only thinly sliced
2 large apples peeled
10 ounces celeriac peeled
3 bay leaves
2 sprigs thyme
1 pinch nutmeg freshly grated
salt and freshly ground white pepper
3/4 pound peeled fresh chestnuts (from about 1 1/4 pounds chestnuts in the shell)
2 quarts chicken stock or store-bought chicken broth
1/2 cup heavy cream
2 cups canola oil
2 cups shallots (about 4 large shallots thinly sliced