Ingredients
- 70 g d'oignon
- 1 gousse d'ail
- 150 g de blanc de poireau
- 175 g de carottes
- 175 g de courgettes
- 75 g de fenouil
- 1200 g d'eau
- 1 feuille de laurier
- 4 branches de thym frais
- du sel
- du poivre moulu
- 100 g de pâtes sèches
- 100 g d'haricots verts extra-fins
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