Ingredients
- 1 oignon
- 2 gousses d'ail
- 1000 g d'eau
- 800 g de pois chiches en boîte
- 100 g de carottes
- 150 g céleri branche
- 2 c. à café de bouillon de légumes en pâte
- 2 c. à café de sel
- ½ c. à café de poivre, moulu
- ½ bouquet de persil plat frais
- 30 g d'huile d'olive
- 40 g de concentré de tomates
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