Roasted Butternut Squash Soup

Name: Roasted Butternut Squash Soup
Total time: 20 min
Ingredients: 3 pounds butternut squash; 1 yellow onion (medium); 2 teaspoons garlic (minced); 3 tablespoons avocado oil; 1 cup coconut milk (plus more as needed); 2 cups vegetable broth; 4 sage leaves; 1/2 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper

cleangreensimple.com

Savor the flavor of fall with creamy roasted butternut squash soup seasoned with cinnamon and sage. Perfectly vegan and rich in taste, serve as an appetizer or main course.

View full recipe on cleangreensimple.com

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