Chicken & Rice with Peanut Sauce Recipe
Our recipe of the month is a delicious Chicken with Rice and Peanut sauce which would make a great lunch or weeknight meal. We hope you give it a try. Ingredients8 oyster chicken thighsSea salt...
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Cooking tools:
- Dutch oven
- Kitchen scale
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Whisk
- Mixing bowl
- Wooden spoon
- Fork
- Aluminum foil
- Plate
- Stove
Ingredients
- 8 oyster chicken thighs
- Sea salt flakes
- Black pepper
- 2 large shallots, finely diced
- Thumb size piece fresh ginger, grated
- 1-2 hot red chilli, seeds removed, finely minced
- 8 cloves garlic, minced
- 260g dry basmati rice, rinsed
- 500ml Carol’s Stock Market Chicken Stock
- 1 Tbsp soy sauce
- 1 bay leaf
- 135g natural peanut butter
- 2 tbsp soy sauce
- 2 tbsp rice wine vinegar
- 5 tsp sriracha sauce
- 1 ½ tsp honey
- Cucumber slices
- Fresh coriander, roughly chopped
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