Chicken and Rice with Peanut Sauce Recipe - Adams Fairacre Farms
Nestle chicken thighs in a pot of perfectly seasoned RiceSelect Jasmati white rice and top with a homemade, slightly spicy peanut sauce
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Cooking tools:
- Instant-read thermometer
- Dutch oven
- Grater
- Microwave
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Mixing bowl
- Whisk
- Paper towel
- Plate
Ingredients
- 2 tbsp Vegetable oil
- 3 lbs Skin-on, bone-in chicken thighs
- 3 tbsp Ginger, grated
- 2 Shallots, chopped
- 3 cloves Garlic, minced
- 2 cups RiceSelect Jasmati White Rice, uncooked
- 3 1/4 cups Water, divided
- 2 tbsp Soy sauce, divided
- 1/2 cup Creamy peanut butter
- 1 tsp Chili garlic sauce
- 1 tsp Honey
- 2 tbsp Lime juice
- Fresh cilantro, to serve
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