Pesto-Stuffed Tomatoes Recipe - BettyCrocker.com

Ingredients

• 4 medium tomatoes (1 1/4 to 1 1/2 pounds total)
• 2 tablespoons shredded fresh Parmesan cheese
• 2 tablespoons pine nuts
• 2 tablespoons chopped fresh or 2 teaspoons dried basil leaves
• 1 1/2 teaspoons olive or vegetable oil
• 1/2 teaspoon garlic salt
• 1/4 teaspoon pepper
• 2 slices bread, torn into crumbs
• 1 tablespoon shredded fresh Parmesan cheese