Festive Julekage Recipe | Land O’Lakes

Ingredients

• Bread
• 1 (1/4-ounce) package active dry yeast
• 1/4 cup warm (105 to 115°F) water
• 3 1/4 to 3 3/4 cups all-purpose flour
• 3/4 cup milk
• 2/3 cup chopped mixed candied fruit
• 1/2 cup golden raisins
• 1/3 cup slivered almonds
• 1/4 cup sugar
• 1/4 cup Land O Lakes® Butter softened
• 1 large Land O Lakes® Egg
• 1/2 teaspoon salt
• 1/2 teaspoon ground cardamom
• 1/2 teaspoon freshly grated lemon zest
• Glaze
• 1 cup powdered sugar
• 1 to 2 tablespoons milk
• Garnish
• Candied cherries, if desired