Buttery Light Fruitcake Recipe | Land O’Lakes
This fruit-filled cake is a holiday favorite.
Ingredients
- 1 1/4 cups all-purpose flour
- 1/2 cup Land O Lakes® Butter softened
- 1/2 cup sugar
- 3 large Land O Lakes® Eggs
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 1/2 cups candied fruit
- 1/2 cup candied pineapple chunks
- 1/2 cup candied cherries
- 1 cup golden raisins
- 1 cup slivered almonds
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