Julekake (Norwegian Christmas Bread) Recipe: How to Make It
When my husband became a minister for a church in an area populated with Norwegians, my father-in-law was delighted because I had easy access to recipes he enjoyed as a child. This is a traditional...
Keywords
- norwegian christmas bread
Ingredients
- 1 package (1/4 ounce) active dry yeast
- 1 cup warm water (110° to 115°)
- 1/2 cup sugar
- 1 large egg, room temperature
- 1/4 cup butter, softened
- 1/2 teaspoon salt
- 1 teaspoon ground cardamom
- 3-3/4 to 4 cups all-purpose flour
- 1/2 cup raisins
- 1/2 cup diced citron or mixed candied fruit
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