Za’atar-Seared Broccoli Steaks With Toasted Hazelnuts | VegNews
Step up your broccoli game with these seared plant-based steaks paired with creamy, smooth yogurt, and buttery chopped hazelnuts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegnews.com.
Ingredients
- 1 head broccoli
- ¼ cup olive oil
- 1 teaspoon smoked paprika
- 2 teaspoons
- za’atar
- ¼ teaspoon salt
- 1 tablespoon champagne or white balsamic vinegar
- ¼ cup
- vegan yogurt
- ¼ cup toasted hazelnuts, chopped
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