Sopa Azteca - Oryana
Tortilla soup is a comforting, easy Mexican soup to make on a weeknight. Roasting the vegetables brings out a luscious, caramel flavor and offers a deeply satis
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.
Ingredients
- 12 oz. fried corn tortilla strips*
- 4 tablespoons olive oil
- 6 Roma tomatoes
- 1 pasilla pepper
- 2 garlic cloves
- 1/2 cup chopped onion
- 6 cups chicken broth
- kosher salt, to taste
- 1 teaspoon black pepper
- 1 cup freshly grated cheese (cheddar, queso fresco, cotija, manchego, etc.)
- 1 avocado, sliced
- 4 oz. sour cream
- 8 oz. pork rinds
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