Gluten-free wedding cakes Recipe - Los Angeles Times

Ingredients

• 1 cup (2 sticks) butter, at room temperature
• 1/2 cup powdered sugar, plus extra for rolling
• 2 teaspoons vanilla extract
• 1 cup raw, unsalted pecans or walnuts, finely chopped
• 1 3/4 cups gluten-free flour (see note)
• 1 teaspoon xanthan gum
• 1/2 teaspoon finely ground sea salt