Leberbrot (liver bread) - super tasty old recipe
In this post, I'll show you how to make your own liver bread. You can achieve a super tasty result with little effort.
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Ingredients
- 500g pork belly
- 250g wheat flour
- 150g cooking stock or extra water if meat is cooked sous vide method
- 100g pork liver
- 25g onion
- 17.5g salt
- 2.5g Cure #1
- 4g marjoram
- 2g black pepper
- 2g allspice
- 0.5g mace
- 0.5g clove
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