Soft Pretzels Recipe - BettyCrocker.com
Enjoy these soft homemade pretzels made with basic bread ingredients and sprinkled with coarse salt.
Ingredients
- 3 3/4 to 4 1/4 cups Gold Medal™ all-purpose flour
- 1 tablespoon granulated sugar
- 1 1/2 teaspoons salt
- 1 package regular or fast-acting dry yeast (2 1/4 teaspoons)
- 1 1/2 cups water
- 2 tablespoons vegetable oil
- Cooking spray to grease cookie sheets
- 1 cup water
- 2 teaspoons baking soda
- 2 teaspoons coarse salt
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