Mackerel Katsu Rice Bowls Recipe | Tinned Fish Recipes | Tesco Real Food
Transform your takeaway favourite into a quick and easy midweek dinner in our healthier version. Discover more tinned fish recipes at Tesco Real Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realfood.tesco.com.
Ingredients
- 300g long-grain rice, washed and drained
- 150g frozen peas
- 15g fresh coriander, ½ leaves picked, ½ roughly chopped
- 1 lime, zested and cut into wedges
- 120g radishes, trimmed and finely sliced
- ½ cucumber, halved lengthways, deseeded and sliced
- 50g spring onions, trimmed and finely sliced
- 2 x 125g tins mackerel in katsu curry sauce
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