Crimson Red Cocoa Gingerbread | deZaan

Ingredients

• 50g Butter
• 10g Coconut Oil (olive oil works as well)
• 100g Light Brown Sugar
• 110g Molasses (honey can be used as well)
• 55g Eggs (1 large egg)
• 100ml Double Cream
• 20ml Sour Cream
• 2g Cinnamon (1 teaspoon)
• 1g Ground Anise (1/2 teaspoon)
• 2g 4-Spice (1 teaspoon)
• 2g Salt
• 2g Orange zest
• 2g Lemon Zest
• 130g Flour
• 30g Crimson Red Cocoa Powder
• 2g Baking Soda
• 40g Chocolate Chips (optional)
• 530g Condensed Milk
• 175 Chocolate Chunks
• 1g 4-Spice
• 1g Cinnamon
• 20ml Dark Rum
• 500ml Double Cream
• ½ Vanilla Bean
• 20g Toasted Cocoa Nibs
• 40g Confectioner’s Sugar