Crimson Red Cocoa Gingerbread
Citrus Spiced Gingerbread Loaf, Rum Cocoa Glaze, Nibs
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dezaan.com.
Cooking tools:
- Loaf pan
- Kitchen scale
- Sifter
- Blender
- Hand mixer
- Cooling rack
- Parchment paper
- Oven
- Stove
- Saucepan
- Mixing bowl
- Spatula
- Whisk
- Measuring spoon
- Chef's knife
- Spoon
- Serving platter
- Refrigerator
Ingredients
- 50g Butter
- 10g Coconut Oil (olive oil works as well)
- 100g Light Brown Sugar
- 110g Molasses (honey can be used as well)
- 55g Eggs (1 large egg)
- 100ml Double Cream
- 20ml Sour Cream
- 2g Cinnamon (1 teaspoon)
- 1g Ground Anise (1/2 teaspoon)
- 2g 4-Spice (1 teaspoon)
- 2g Salt
- 2g Orange zest
- 2g Lemon Zest
- 130g Flour
- 30g Crimson Red Cocoa Powder
- 2g Baking Soda
- 40g Chocolate Chips (optional)
- 530g Condensed Milk
- 175 Chocolate Chunks
- 1g 4-Spice
- 1g Cinnamon
- 20ml Dark Rum
- 500ml Double Cream
- ½ Vanilla Bean
- 20g Toasted Cocoa Nibs
- 40g Confectioner’s Sugar
More Like This
Crimson Red Cocoa Gingerbread
dezaan.com
Crimson Red Breton Petite Four
dezaan.com
Crimson Red Breton Petite Four
dezaan.com
Crimson Red Caramels
dezaan.com
Cocoa Doughnut with Crimson Red Glaze
dezaan.com
Cocoa Concha
dezaan.com
Crimson Red Caramels
dezaan.com
Crimson Red Pain au Chocolat
dezaan.com