Refreshing Shrimp and Tomato Salad with Lemon-Honey Dijon Dressing

Ingredients

• 1/2 lb raw shrimp, peeled and deveined
• 1/4 teaspoon ground black pepper
• 1 tablespoon olive oil
• 1/4 cup thinly sliced red onions
• 1/4 teaspoon fresh ground black pepper
• 1 cup halved cherry tomatoes
• 4 cups chopped romaine lettuce
• 1 tablespoon Dijon mustard
• 1 tablespoon honey
• Fresh parsley, chopped for garnish
• 1/4 teaspoon salt
• 1/4 of a whole avocado, thinly sliced
• 1 tablespoon freshly squeezed lemon juice
• 3 tablespoons extra virgin olive oil