Celery Kohlrabi Salad
Celery Kohlrabi Salad This month’s Vegetable of the Month is celery! To celebrate, you can cook up this crunchy and refreshing Celery Kohlrabi Salad.
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Skillet
- Stove
Ingredients
- 4 stalks celery (2 cups sliced)
- ½ pound Kohlrabi (about 2 cups sliced)
- 2 scallions
- 3 tablespoons minced parsley
- 2 tablespoons olive oil
- 3 tablespoons raw sunflower seeds
- 1 tablespoon lemon juice
- 2 teaspoons honey
- Pinch of salt
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