PASTA CARBONARA WITH PEAS

Name: PASTA CARBONARA WITH PEAS
Total time: 35 min
Ingredients: PASTA CARBONARA WITH PEAS; 8 oz. (250 g) bow-tie pasta; 1 tbsp. (15 mL) olive oil; 1 small onion, finely chopped (about 3/4 cup (177 mL)); 1 cup (250 mL) heavy cream; 1/3 cup (80 mL) chicken broth; 1 tbsp. (15 mL) lemon juice; 1 can (398 mL) Green Giant* canned Summer Sweet Peas, rinsed and drained from liquid; 1/2 cup (125 mL) shredded Parmesan cheese; 1/4 cup (60 mL) crumbled cooked bacon

greengiantcanada.ca

- 8 oz. (250 g) bow-tie pasta - 1 tbsp. (15 mL) olive oil - 1 small onion, finely chopped (about 3/4 cup (177 mL)) - 1 cup (250 mL) heavy cream - 1/3 cup (80

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Ingredients

PASTA CARBONARA WITH PEAS
8 oz. (250 g) bow-tie pasta
1 tbsp. (15 mL) olive oil
1 small onion, finely chopped (about 3/4 cup (177 mL))
1 cup (250 mL) heavy cream
1/3 cup (80 mL) chicken broth
1 tbsp. (15 mL) lemon juice
1 can (398 mL) Green Giant* canned Summer Sweet Peas, rinsed and drained from liquid
1/2 cup (125 mL) shredded Parmesan cheese
1/4 cup (60 mL) crumbled cooked bacon