Pasta Carbonara With Spring Peas Recipe
I got this recipe from Avant Garden Decor's recipe section. It can be found at http://www.avantgardendecor.com/blog/category/recipes/
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Cooking tools:
- Skillet
- Pot
- Stove
- Microwave
- Slotted spoon
- Mixing bowl
- Whisk
- Colander
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 1 pinch salt
- 3/4 lb angel hair pasta (regular or whole grain)
- 1 tablespoon extra-virgin olive oil
- 2 large garlic cloves, minced
- 6 ounces pancetta
- 3/4 cup heavy cream
- 4 large room temperature egg yolks
- 2 -3 pinches fresh ground black pepper (to taste)
- 1/2 cup grated parmesan cheese, plus more for serving
- 3/4 cup frozen spring peas
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