Pineapple Prawn Curry - Kara Coconut Cream
Pineapple Prawn Curry
Ingredients
- 5 pcs of large onion
- 3 cloves of garlic
- 2 cm ginger
- 2 tablespoon fish curry powder
- 1 cup/250ml water
- 3 tablespoon cooking oil
- 2 tablespoon chili paste
- 1 tablespoon sugar
- 200ml Kara coconut cream
- 1 slice of dried asam keping
- Salt to taste
- ½kg fresh prawns
- ½ pineapple, sliced
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