Chicken Tetrazzini with Bread Crumb Topping Recipe
A well-made casserole is one of the most comforting things around. This version of chicken tetrazzini is pretty classic, containing the usual suspects all tossed with a sherry-laced Parmesan cream...
Keywords
- Casserole
- Chicken
- Comfort Food
- Make Ahead
- Weeknight Dinner
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Cooking tools:
- Baking dish
- Oven
- Pot
- Colander
- Mixing bowl
- Saucepan
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 8 oz. dry medium shell pasta
- 8 Tbsp. unsalted butter, divided
- 8 oz. button mushrooms, trimmed and sliced
- ½ cup dry sherry, divided
- 1 cup each diced onions and sliced celery
- 1 Tbsp. minced fresh garlic
- ½ cup all-purpose flour
- 2 cups each whole milk and low-sodium chicken broth
- ½ tsp. freshly ground nutmeg
- 1 cup grated Parmesan
- 1 Tbsp. chopped fresh thyme
- Salt
- black pepper
- 2 cups shredded cooked chicken
- ½ cup frozen green peas
- 1 ½ cups fresh bread crumbs
- ¾ cup each sliced almonds and grated Parmesan
- 4 Tbsp. unsalted butter, melted
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