Quinoa Tabbouleh | Food Stuff

Name: Quinoa Tabbouleh | Food Stuff
Ingredients: 1 pint cherry tomatoes, quartered; 1 English cucumber, diced; 3 bunches of fresh flat-leaf parsley, finely chopped (about 4 cups), see Cook's Note*; 1/2 cup finely chopped fresh mint leaves; Kosher salt; freshly ground pepper; 1/2 cup freshly squeezed lemon juice; A pinch of freshly grated nutmeg; 1/4 cup extra-virgin olive oil; 1/2 cup quinoa (red or white), rinsed; Small handful jarred peppadew peppers or roasted red peppers, finely chopped

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Ingredients

1 pint cherry tomatoes, quartered
1 English cucumber, diced
3 bunches of fresh flat-leaf parsley, finely chopped (about 4 cups), see Cook's Note*
1/2 cup finely chopped fresh mint leaves
Kosher salt
freshly ground pepper
1/2 cup freshly squeezed lemon juice
A pinch of freshly grated nutmeg
1/4 cup extra-virgin olive oil
1/2 cup quinoa (red or white), rinsed
Small handful jarred peppadew peppers or roasted red peppers, finely chopped