Mexican Shredded Beef Tacos​ | Casa Mendosa

Ingredients

• 4 Casa Mendosa® 50/50 Corn-Wheat 6 Medium Tortillas
• ½ tbsp. (7.5ml) chipotle powder, adjust spiciness to taste​
• 1 tsp. (5ml) paprika
• 1 tsp.(5ml) dried oregano​
• 1/3 tsp. (1.6ml) ground allspice
• 1/3 tsp.n (1.6ml) coriander powder
• 3/5 tsp. (3ml) onion powder
• 3/5 tsp. (3ml) garlic powder
• 1/3 tsp. (1.6ml) salt
• 1/2 tablespoon (7.5ml) olive oil​
• 1 lb. (454g) beef chuck or brisket (any other slow cooking beef), cut into 4 pieces​
• 1 ½ garlic cloves, minced​
• 1/3 onion, diced​
• ¼ cup (60ml) orange juice​
• 3/5 tablespoon (9ml) lime juice​
• ½ cup (120ml) crushed can tomatoes​
• 3/5 cup (150ml) beef or chicken broth/stock​
• 1/8 cup (140ml) water​
• Salt and pepper to season​
• Warmed small tortillas, avocado slices, Pico de Gallo, shredded cheese, sour cream, lime wedges and extra cilantro/coriander leaves.