Mushroom and Corn Tacos | Casa Mendosa

Ingredients

• 8 Casa Mendosa® Original Medium Tortillas , warmed
• 2 cups (480ml) fresh corn kernels (about 4 ears)
• 1 tbsp. (15ml) vegetable oil
• 1 lb (454g) fresh mixed wild mushrooms, quartered
• ¼ cup (60ml) fresh oregano, chopped
• 1 tsp. (5ml) ancho chile powder
• ½ tsp. (2.5ml) ground cumin
• 4 garlic cloves, chopped
• 1 tsp. (5ml) kosher salt
• ¾ cup (180ml) white onion, finely chopped
• ¾ cup (60ml) store bought salsa
• 1 serrano chile, very thinly sliced
• 1 red Fresno chile, very thinly sliced
• Fresh cilantro leaves