Mexican Street Corn Layered Tortilla Casserole | Casa Mendosa

Ingredients

• 6 Casa Mendosa® 50/50 Corn and Wheat 7″ Tortillas
• 1 small onion
• 7 oz. corn, drained and rinsed (optional substitution with frozen corn)
• 125g cream cheese, cubed
• 2 cups canned black beans, drained and rinsed
• 1 cup prepared Pico de Gallo or fresh salsa (at desired heat level)
• 1 cup shredded Monterey Jack or nacho blend cheese
• 4 tbsp. fresh cilantro leaves, picked, washed, dried and rough chopped
• ¼ cup Cotija cheese, crumbled (substitute- drained and crumbled Feta cheese)
• 1 tsp. chili powder
• Salt and pepper to taste
• Optional: Lime, cut into wedges