SPAGHETTI ALL’ASSASSINA
Crispy, spicy, and tomato-ey, Spaghetti All’Assassina from Stanley Tucci’s Searching for Italy. Perfect in just 35 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.searching4zen.com.
Cooking tools:
- Kitchen scale
- Microplane
- Grater
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Chef's knife
- Cutting board
Ingredients
- 2 ½ cups of tomato sauce homemade or store-bought
- 2 – 2 ½ tbsp tomato paste/concentrate
- 2 ½ cups water
- salt
- 1-2 tablespoons sugar (optional)
- 320 g spaghetti (12oz) (Finer spaghetti is better.) or Etto Casarecce pasta
- 100 ml extra virgin olive oil. (1/2 cup)
- 6 garlic cloves peeled and 4-5 chopped, 1 left whole but rasped minced
- 4 anchovy fillets
- 2 tsp red chili pepper flakes or according to taste
- Pepper
- 1 cup zested parmesan
- Grated Parmigiano for serving, mounded on each serving
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