Spaghetti all’ Assassina
Epicurean delight! Spaghetti all'Assassina from Christina Cooks—deeply flavored, spicy, and easy to make. Perfect for pasta lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.christinacooks.com.
Cooking tools:
- Cast iron skillet
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Ladle
- Stove
- Colander
- Serving platter
- Kitchen timer
Ingredients
- 12 ounces spaghetti or vermicelli fine spaghetti
- 14 ounces tomato puree
- 1-2 tablespoons tomato paste/concentrate
- ½ cup extra virgin olive oil
- 2-3 garlic cloves peeled and 1-2 chopped, 1 left whole
- 1 fresh red chili pepper or ½ tablespoon flakes or according to taste
- salt
- pepper
- 12 cherry tomatoes, optional
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