SPAGHETTI ALL’ASSASSINA
This recipe was inspired by the original recipe of the Accademia dell’ Assassina di Bari.For this recipe, we recommend using a 12” or 14” fry pan. This way, you
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sharethepasta.org.
Cooking tools:
- Skillet
- Cast iron skillet
- Chef's knife
- Cutting board
- Saucepan
- Measuring cup
- Measuring spoon
- Stove
- Blender
- Food processor
- Spatula
- Ladle
- Wooden spoon
- Colander
- Mixing bowl
- Serving platter
- Kitchen scale
Ingredients
- - 8 oz Spaghetti
- - 1/4 cup Italian Tomato Paste
- - 3 cups Water
- - Salt (to taste)
- - 1/4 cup Extra Virgin Olive Oil
- - 2 Garlic Cloves
- - 1 Fresh Red Chili Pepper (or a pinch of dry chili peppers to taste)
- - 1/2 cup Italian Peeled Plum Tomatoes, Pureed
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