Creamy Peanut Butter Gelato with Salted Peanuts Recipe

Creamy Peanut Butter Gelato with Salted Peanuts Recipe

rustle-up.com

Indulge in a lusciously creamy peanut butter gelato, perfectly complemented by a sprinkle of salted peanuts. This delight promises a divine blend of sweet and salty flavors, ideal for any peanut...

View full recipe on rustle-up.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at rustle-up.com.

Share this recipe:

Cooking tools:

  • Ice cream maker
  • Fine-mesh sieve
  • Saucepan
  • Stove
  • Mixing bowl
  • Whisk
  • Spoon
  • Spatula
  • Freezer-safe container
  • Refrigerator
  • Freezer
  • Kitchen scale
  • Measuring cup
  • Chef's knife
  • Cutting board

Ingredients

  • 500 ml Full-fat milk
  • 150 g Granulated sugar
  • 4 Egg yolks
  • 250 g Smooth peanut butter
  • 250 ml Heavy cream
  • 100 g Chopped salted peanuts

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This