Peanut Butter Gelato
This peanut butter gelato is rich with peanut flavour, creamy, and so smooth on the palate!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mattadlard.com.
Cooking tools:
- Ice cream maker
- Immersion blender
- Vacuum sealer
- Instant-read thermometer
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Plastic wrap
- Zip-top bag
- Airtight container
- Stove
- Refrigerator
- Freezer
Ingredients
- 260 g Full Fat Milk
- 425 g Cream
- 65 g White/Caster Sugar
- 2 g Xanthan Gum
- 35 g Dextrose Powder
- 4 g Salt
- 85 g Egg Yolks
- 125 g Smooth Natural Peanut Butter
